Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curried Cauliflower and Chickpea Salad
40min
Korean Barbecue Chicken with Rice
45min
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Herb Leek Phyllo Triangles
1h 20min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Sugar Snap Pea and Chicken Salad
55min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min
Savory Butternut Squash Pies
1h 25min
Texas White Bean Salad
15min
Green Tea Salmon with Asian Slaw
1h 20min
Thai Peanut Crunch Salad
30min
Chickpea Patties with Lemon Kale Salad
55min