Devices & Accessories
Broccoli Stem Slaw
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)10 oz
-
Gala apple cored, peeled, quartered4 oz
-
12 oz carrots, halvedrainbow carrots halved12 oz
-
½ oz fresh cilantro, leaves onlyfresh parsley, leaves only½ oz
-
mayonnaise8 oz
-
apple cider vinegar1 oz
-
Dijon mustard1 tbsp
-
honey1 - 2 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
sliced almonds (optional)1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
223.2 mg
Protein
6.3 g
Calories
1082.5 kJ /
258.7 kcal
Fat
20 g
Fibre
5.1 g
Saturated Fat
2.6 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Mushroom Ragu with Zoodles
40 min
Marry Me Chicken
40 min
Asparagus, Broccoli and Mushroom Rice
45 min
Garlicky Green Beans with Crispy Potato Topping
40 min
Zoodles with Broccoli Pesto
30 min
Chocolate Raspberry Dream
10 min
Beer Pickles
24 h 20 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Pea Pesto with Ricotta
10 min
Picadillo a la Habanera (Ground Beef)
1 h
Sweet Apple Dip
10 min
Texas Caviar
15 min