Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh dill, leaves only
- 16 oz leeks, halved lengthways, then sliced (2 in.)
- 19 ½ oz water, divided
- 6 ½ oz mascarpone
- 1 tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 17 ½ oz red new potatoes, halved
- 4 fresh salmon fillets, skinless (approx. 5.5 oz ea.)
- Nutrition
- per 1 portion
- Calories
- 2550 kJ / 609 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Spicy Shrimp and Quinoa Bowl
30 min
Baked Chicken Breasts Pizzaiola
55 min
Savory Three Cheese Tart
1 Std. 50 Min
Lemon Garlic Salmon
2 godz. 20 min
Lemon Ricotta Pasta with Chicken
35 min
Lemon Garlic Salmon
2 godz. 20 min
Chicken Thighs Pizzaiola Style
50 min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Cheese Omelet with Spinach
25 min
Eggplant Stacks
1h 35 min.
Shrimp Orzo with Peas
30 min