Devices & Accessories
Sweet Potato Curry with Broccoli
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
827 mg
Protein
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Fat
15.7 g
Fibre
11.2 g
Saturated Fat
2.2 g
Carbohydrates
67.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Eggplant and Lentil Salad
40min
Vegan Bolognese
50min
Tuscan White Bean Stew
1h
Broccoli Red Lentil Soup
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Chickpea Ratatouille
1h
Roasted Vegetables with Walnut Arugula Pesto
45min
Indian Vegetable Curry
50min
Quick Broccoli Salad
5min
Butternut Squash Coconut Curry
40min
Vegetarian Chili
50min