Devices & Accessories
Sweet Potato Curry with Broccoli
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
827 mg
Protein
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Fat
15.7 g
Fibre
11.2 g
Saturated Fat
2.2 g
Carbohydrates
67.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Broccoli Red Lentil Soup
25 min
Golden Beet Gazpacho
50 min
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
Chickpea Ratatouille
1 h
West African Peanut Soup with Chicken
50 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50 min
Veggie Loaded Pasta Sauce
30 min
Curried Lentils
5 h 15 min