Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 rating

Prep. 20 min

Total 45 min

3 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg

Protein 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Fat 53.9 g

Fibre 8.7 g

Saturated Fat 13.7 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Chicken Enchiladas

40 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Spicy Shrimp and Quinoa Bowl

30 min

Fish and Chips

30 min

Peruvian Steak Bowl with Aji Verde

1 h

Cali Burger with Avocado Ranch

50 min

Chicken Meatball Soup with Chickpeas

45 min

Spicy Szechuan Shrimp and Broccoli

40 min

West African Peanut Soup with Chicken

50 min