Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon
- 3 ½ oz Parmesan cheese, cut into pieces
-
10
oz fresh green peas, divided
or 10 oz frozen green peas, thawed, divided - 1 oz fresh basil leaves, plus extra to garnish
- 5 sprigs fresh mint, leaves only, plus extra to garnish
- 1 garlic clove, to taste
- 4 oz extra virgin olive oil
- 1 ½ tsp salt, divided
- 2 pinches ground black pepper
- 3 large eggs
- 60 oz water
-
½
oz lemon juice
or ½ oz white vinegar -
6
oz pasta tagliatelle
or 6 oz dried fettuccine pasta nests
- Nutrition
- per 1 portion
- Calories
- 3626.9 kJ / 866.8 kcal
- Protein
- 34.1 g
- Carbohydrates
- 62 g
- Fat
- 53.9 g
- Saturated Fat
- 13.7 g
- Fibre
- 8.7 g
- Sodium
- 1752.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Orzo with Peas
30 Min
Fish Tacos
45 Min
Miso Mushroom Toast with Tahini Yogurt
45 Min
Tex-Mex Chicken and Quinoa Salad
30 Min
Chili Oil Noodles
30 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Shrimp Louie Salad
1 Std. 30 Min
Lemon Orzo
40 Min
Gochujang Ramen Noodles
30 Min
Peruvian Steak Bowl with Aji Verde
1 Std.
One Pot Ravioli Soup
30 Min
Artichoke Alfredo Sauce
45 Min