Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
15 - 29
oz canned butter beans, rinsed and drained (approx. 8.5 oz direct weight)
or 15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight) - 3 ½ oz red bell peppers, quartered
- 3 ½ oz green bell peppers, quartered
- 3 ½ oz yellow onions, quartered
- 2 ½ oz black olives, drained, pitted and halved
- 2 oz olive oil
- 1 oz sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Lentil Moussaka
2h 20 min
Eggplant, Spinach & Lentil Curry
25 min
Stuffed Peppers with Herbed Quinoa
40 min
Portuguese Fish and Potato Stew
45 min
Lentil Mushroom Stroganoff
55 λεπτ.
Vegetarian Chili
50 Min
Butternut Squash and Apple Soup
30 min
Vegan Green Pea Fritters
20 Min
BBQ Pulled Jackfruit with Coleslaw
30 min
Turkey Chili
45 min
Lemony Broccoli and Chickpea Pitas
45 min
Chicken Cacciatore with Orzo
1h 5min