Devices & Accessories
White Bean and Feta Dip
Prep. 5 min
Total 5 min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fibre
3.4 g
Saturated Fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Berry Dream
10 min
Creamy Tomato Soup
30 min
Maple Cranberry Gingerbread
1 h 25 min
Spicy Cheese Straws
45 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Hawaiian Coleslaw
15 min
Chocolate Pecan Pie
1 h 10 min
Beet Hummus
20 min
Beef Chili with Lemon Feta
30 min
Onion Dip
10 min
5-Second Rainbow Salad
5 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min