White Bean and Feta Dip

White Bean and Feta Dip

4.6 11 ratings

Prep. 5 min

Total 5 min

26 oz

Ingredients

canned navy beans drained and rinsed
15 oz
feta cheese cut into pieces
7 oz
fresh basil leaves only (approx. 40 leaves)
½ oz
mayonnaise
2 oz
olive oil
1 oz
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 554.1 mg

Protein 6.6 g

Calories 755.4 kJ / 180.5 kcal

Fat 13.6 g

Fibre 3.4 g

Saturated Fat 4.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

West African Peanut Soup with Chicken

50 min

Carrot Top Pesto

5 min

Vegetable Stew

1 h 15 min

Savory Butternut Squash Pies

1 h 25 min

Roasted Red Pepper Aioli

20 min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55 min

Artichoke and Butterbean Dip

10 min

Ginger Cabbage Slaw

15 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

White Bean Salad

5 min

Tuscan White Bean Stew

1 h