Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cabbage, cut into pieces
- 4 oz lacinato kale, center stem removed, cut into pieces
- 1 ½ oz zucchini, cut into pieces
- 1 ½ oz carrot, cut into pieces
- 1 ½ oz celery stick, cut into pieces
- 1 ½ oz yellow onion, cut into pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- 14 oz canned diced tomatoes, drained
- 1 oz Parmesan cheese rinds (see Tip)
- 32 oz vegetable broth
- 14 oz canned cannellini beans, drained
- 6 fresh basil leaves
- ¼ tsp salt, to taste
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
- Nutrition
- per 1 portion
- Calories
- 2691.6 kJ / 643.3 kcal
- Protein
- 28.1 g
- Carbohydrates
- 106.5 g
- Fat
- 13.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 12.3 g
- Sodium
- 1164 mg
In Collections
Alternative recipes
Chickpea Ratatouille
1h
Potato Curry Soup
35min
Broccoli Red Lentil Soup
25 min
Spring Garden Minestrone Soup
50min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Cauliflower Artichoke Cheese Bake
1h 10min
Chunky Vegetable Barley Soup
1h
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Green Lentil Risotto with Asparagus
45 Min
Smoky Black Bean Soup
35min