Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz cucumber, ends trimmed in a circular shape to fit the blade width (see Tip)
- 1 fresh red chili, e.g. Fresno, chipotle, deseeded, roughly cut
- 10 sprigs fresh cilantro, leaves only
- 2 garlic cloves
- 1 oz oil
-
1
tbsp Korean chili paste (gochujang)
or 1 tbsp chili powder - 1 tbsp rice vinegar
- ½ tsp sugar
- 2 tbsp soy sauce, light
- 2 pinches salt
- white sesame seeds, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 115.8 kcal
- Protein
- 3 g
- Carbohydrates
- 10.5 g
- Fat
- 8.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 494.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Hummus
10 Min
Keto Cranberry Sauce
20 min
Texas Caviar
15 min
Zoodles with Broccoli Pesto
30 min
Habanero Salsa
10 Min
Iced Ginger Latte
10 Min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Creamy Mango Ice Cream
2h 20 min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 godz. 10 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Purple Power Smoothie
5 Min