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Loaded Potato Waffle

Loaded Potato Waffle
4.8 4 ratings
Prep. 15 min
Total 50 min
16 pieces
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Ingredients

  • bacon
    12 oz
  • potatoes scrubbed, cut into wedges that fit through the feeder tube
    28 oz
  • cheddar cheese cut into pieces
    4 oz
  • garlic cloves
    2
  • green onions cut into pieces, plus extra, sliced, to garnish
    1 oz
  • large egg
    1
  • all-purpose flour
    2 oz
  • corn starch
    1 oz
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
  • ground paprika
    1 tsp
  • non-stick cooking spray
  • sour cream
    4 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 380.5 mg
Protein 6.6 g
Calories 822 kJ / 196.5 kcal
Fat 12.8 g
Fibre 1.4 g
Saturated Fat 5.2 g
Carbohydrates 13.7 g

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