Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, divided (1 thin peel only, both juiced)
- 10 - 12 sprigs fresh chives, in pieces
- 5 - 6 sprigs fresh rosemary, leaves only
- 8 - 10 sprigs fresh basil, leaves and tender stems
- 2 tsp dried oregano
- 10 - 13 sprigs fresh parsley, leaves and tender stems
- 8 garlic cloves
- 4 - 6 pinches salt, divided
- 3 ½ oz extra virgin olive oil, divided
- 45 - 56 oz lamb shoulder, bone in (2.5-3.5 lbs.)
- 21 oz water
- 10 ½ oz red new potatoes, scrubbed with skin on
- 9 oz shallots, halved
- 5 oz carrots, sliced in rounds (1 in.)
- 14 oz sweet potato, peeled, cubed (1 in.)
- 8 garlic cloves, peeled
- 2 - 3 pinches fresh ground pepper
- Nutrition
- per 1 portion
- Calories
- 2489 kJ / 595 kcal
- Protein
- 35.1 g
- Carbohydrates
- 30.8 g
- Fat
- 37 g
- Saturated Fat
- 12.2 g
- Fibre
- 5.5 g
- Sodium
- 238.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Vegetables with Kefir Dressing
40 min
Tomato Crusted Salmon with Rice
30 min
Fragrant Chicken Curry Second Bowl
1h
Tex-Mex Chicken and Quinoa Salad
30 min
Oven Baked Vegetable Chips
1 godz. 45 min
Cucumber Salad with Dill and Yogurt Dressing
10min
Grilled Steaks with Red Pepper Sauce
25min
Jersey Beef
30 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Chicken Avocado Gorditas
1h
Creamy potato mash
30 min
Teriyaki Chicken
1h