Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
-
8
oz cooked chicken, shredded
or 8 oz rotisserie chicken, shredded - fresh dill, to garnish
- lemon, sliced, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1997.7 kJ / 477.5 kcal
- Protein
- 33.6 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 948.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Chili Beans
50min
Potato Curry Soup
35 min
Picadillo a la Habanera (Ground Beef)
1h
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10 min
Frozen Yogurt Bark
6h 10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Avocado Tuna Salad
5min
Greek Rice
1 godz. 20 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Shrimp Scampi
40min