Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz olive oil
- 1 ½ oz shallots, halved
- 2 garlic cloves
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1 oz white wine vinegar
- 2 oz lemon juice
- ½ tsp paprika
- 1 tsp Dijon mustard
- 20 oz medium shrimp, fresh, raw, peeled, deveined
- 35 oz water
- 8 oz orzo
- ½ tsp olive oil
- 8 oz frozen peas
- Nutrition
- per 1 portion
- Calories
- 3164.2 kJ / 756.3 kcal
- Protein
- 30.4 g
- Carbohydrates
- 55.1 g
- Fat
- 45.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.4 g
- Sodium
- 1407.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Red Lentil Soup
25min
Avocado Tuna Salad
5min
Shrimp and Vodka Penne Pasta
50 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Loaded Potato Soup
30 Min
Lemon Orzo
40 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Fricase de Pollo (Chicken Fricassee)
5h 5 min
One Pot Ravioli Soup
30 Min
Mediterranean Shrimp and Orzo Soup
1h 5min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Spicy Shrimp and Quinoa Bowl
30 Min