Salmon with Grapefruit Quinoa

4.0 3 ratings

Prep. 15 min

Total 50 min

3 portions

Ingredients

raw almond, unsalted
1 oz
green onions (white part only)
2 oz
extra virgin olive oil divided, plus extra to grease and drizzle
2 ½ oz
uncooked quinoa rinsed and drained
4 oz
vegetable broth
14 oz
ground black pepper divided
½ tsp
Dijon mustard
1 tsp
honey
½ tsp
lemon juice
1 ½ tsp
salt divided
½ tsp
ground ginger
1 pinch
skinless salmon fillets cut in three pieces
18 oz
grapefruit
1
pitted olives
2 oz
fresh mint leaves
6
raspberry vinegar
1 oz
feta cheese
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 843.9 mg

Protein 45.6 g

Calories 3654.7 kJ / 873.5 kcal

Fat 59.3 g

Fibre 5.9 g

Saturated Fat 12.4 g

Carbohydrates 38.2 g

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