Devices & Accessories
Basic Pinto Beans
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Baked Chili Beans
50 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Buffalo Cauliflower Bites
25 min
Coquito (Puerto Rican Eggnog)
2 h 15 min
Pineapple Teriyaki Salmon
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Chicken Avocado Gorditas
1 h
South Texas Carne Guisada
1 h 20 min
Shrimp Pasta Salad with Cilantro Pesto
35 min