Devices & Accessories
Basic Pinto Beans
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Tortilla Soup
25 min
Basic Long Grain Brown Rice
1 h 35 min
Black Bean Soup with Parmesan Crisps
55 min
Cajun Shrimp Steamer with Garlic Butter
40 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min
Basic Black Beans
2 h 35 min
Chicken Mole
50 min
Black Beans
30 min
Salmon and Lemon Rice Salad
40 min
Biltmore Chicken Posole
1 h 30 min
Tinga de Pollo
40 min
White Bean Soup
2 h 45 min