Cacio e Pepe

Cacio e Pepe

3.7 82 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Baklava Cheesecake

No ratings

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10 min

Lemon Pasta

35 min

Baked Brie Pie

50 min

Tinga de Pollo (TM5 Metric)

30 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Chard in Parmesan Broth with Tortellini

45 min

Tamales Oaxaqueños

2 h 40 min

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Shrimp and Vodka Penne Pasta

50 min

Pozole Rojo

2 h 5 min

Tinga de Pollo

40 min