Cacio e Pepe

Cacio e Pepe

3.7 86 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Spaghettoni cacio e pepe

25 min

Risotto with Parmesan Cheese

30 min

Sweet Corn Risotto with Grilled Zucchini

30 min

Risotto with Parmesan Cheese

30 min

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Spanish Tortilla - Tortilla Española

45 min

Prosciutto and Provolone Risotto

30 min

Classic Swiss Fondue

15 min

Artichoke Heart Bruschetta

30 min

Key Lime Pie

4 h 40 min

Lemon Pasta

35 min

Shrimp and Vodka Penne Pasta

50 min