Cacio e Pepe

2.9 10 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Boosted Super Green Juice

10 min

Frozen Yogurt with Honey and Olive Oil

8 h

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 min

Vegetable and Pasta Soup (12-18 months)

25 min

Veal and Mixed Vegetable Purée

50 min

Artichokes with Garlic Tarragon Butter

40 min

Guacamole (TM5/6 Metric)

5 min

French Omelet for Two

30 min

Chili Oil Noodles with Shrimp

30 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Lemon Pasta

35 min

Shrimp and Vodka Penne Pasta

50 min