Cacio e Pepe

3.1 7 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45 min

Berry Duo

10 min

Mac and Cheese (TM7)

20 min

Buddha Bowl with Chicken (TM6)

Brak ocen

Creamy Chicken and Broccoli Pasta

30 min

Chicken Pesto Tagliatelle

1 godz. 5 min

"Marry Me" Chicken Pasta

30 min

Tomato and Mushroom Spaghetti

25 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Florentine Meatballs and Linguine

1 godz. 10 min

Southern Banana Pudding

4 godz. 45 min

Red Velvet Brookie

50 min