Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Parmesan cheese, cut into pieces
- 32 oz water
- ¾ tsp salt, divided, to taste
- 12 oz dried fettuccine pasta
- 2 tsp olive oil
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 can marinated artichoke hearts, (approx. 14 oz can or jar), drained
- 8 oz heavy cream
- 2 oz sour cream
- 8 sprigs fresh parsley, leaves only, chopped
- 4 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated Fat
- 23.5 g
- Fibre
- 6.8 g
- Sodium
- 1184.3 mg
In Collections
Alternative recipes
Chicken with Mashed Potatoes and Gravy
1h 10min
Pineapple Teriyaki Salmon
30 Min
Buttermilk Mashed Potatoes
35min
Broccoli and Cheddar Soup
40min
Beer Can Burger with Beer Mushrooms
2h 10min
Brown Sugar Baked Beans
45min
Meat Sauce
1h 45min
Potato Curry Soup
35min
Loaded Potato Soup
30 Min
Slow Cooked White Chicken Chili
2h 10min
Boston Clam Chowder
55 min
Lemon Pasta
35min