Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz cheddar cheese, cubed (1 in.), divided
- 4 oz yellow onion, in pieces
- 2 garlic cloves
- 2 oz unsalted butter, cubed
- 2 oz all-purpose flour
- 1 tsp salt, to taste
- 20 oz broccoli florets
- 20 oz chicken stock, low sodium, to taste, (see Tip)
- ¼ tsp baking soda
- 6 oz heavy whipping cream
- 4 - 6 sourdough bread boules (8 oz ea.)
- fresh chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 3644 kJ / 871 kcal
- Protein
- 35 g
- Carbohydrates
- 95 g
- Fat
- 40 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach and Artichoke Dip
20 min
Cream of Asparagus Soup
15 Min
Creamy Tomato Soup
30 min
Baked Crab Dip
15 Min
Sausage Stuffed Mushrooms
1 Std. 20 Min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Split Pea Soup
1 godz. 25 min
Biltmore Broccoli and Cheddar Soup
45 min
Buttermilk Mashed Potatoes
35 min
French Onion Soup
1h 10min
Butternut Squash Ravioli Soup
35 min
Shrimp Scampi
40 min