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Meat Sauce

Meat Sauce
4.7 86 rating
Prep. 20 min
Total 1 h 45 min
14 portions
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Ingredients

  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • garlic cloves
    5
  • tomato paste
    1 tbsp
  • olive oil
    ½ oz
  • dry red wine
    4 oz
  • beef broth
    4 oz
    4 oz water
  • canned crushed tomatoes (3 x 15 oz cans)
    45 oz
  • dried basil
    1 tsp
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground beef cut into pieces
    16 oz
  • spicy Italian sausages casings removed, cut into pieces
    7 oz
  • cooked pasta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg
Protein 9.5 g
Calories 773.5 kJ / 184.9 kcal
Fat 12.2 g
Fibre 2.1 g
Saturated Fat 4.2 g
Carbohydrates 8.8 g

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