Caramelizing 7 oz Onions

4.6 11 ratings

Prep. 10 min

Total 40 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges or sliced (¼ in.)
7 oz
7 oz red onion, cut in wedges or sliced (¼ in.)
water
1 oz
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg

Protein 2 g

Calories 972 kJ / 232 kcal

Fat 20 g

Fibre 3.6 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Marinara Sauce

40min

Steamed Rice

25min

Sautéing Red Pepper with Onions

25min

Sautéing 14 oz Eggplant

35min

Browning 12.5 oz Shallots

25min

Browning 8.5 oz Shallots

25min

Sautéing Onions and Garlic

20min

Caramelizing 14.5-17.5 oz Onions

50min

Browning 7 oz Onions

25min

Light Browning 7-10.5 oz Onions

20min

Sautéing 10.5 oz Onions

Geen beoordelingen

Sautéing 7 oz Onions

20min