Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.2 36 ratings

Prep. 10 min

Total 1 h 30 min

12 portions

Ingredients

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 5.4 g

Calories 1440.2 kJ / 344.2 kcal

Fat 18.2 g

Fibre 1.1 g

Saturated Fat 10.6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Smart - Cook More with What's on Hand 10 Recipes
United States

You might also like...

Classic White Cake

1 h 30 min

Citrus Cheesecake

2 h 45 min

Summer Breeze Pineapple Pound Cake

1 h 10 min

Kids Chocolate Carrot Muffins

40 min

Paleo Chocolate Cake

1 h 35 min

Chocolate Coconut Milk Custard

15 min

Peanut Butter and Jam Muffins

30 min

Orange Sugar Cookies

55 min

Raspberry Jam

40 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Gluten-Free Bread

1 h 50 min

Fig and Apricot Jam

40 min