Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue

3.8 6 rating

Prep. 25 min

Total 5 h 10 min

8 portions

Ingredients

Pastry Crust

lemon
1
large eggs divided
2
sugar
5 oz
unsalted butter in pieces
7 oz
salt
1 pinch
all-purpose flour plus extra to dust
14 oz
baking powder
1 tbsp

Filling

large eggs divided
8
heavy whipping cream
14 oz
sugar
4 ½ oz
passion fruit juice blend
6 oz
6 oz passion fruit purée, canned, blend

Meringue Topping

sugar
5 ½ oz
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 289.9 mg

Protein 16.3 g

Calories 2891.4 kJ / 691.1 kcal

Fat 26.3 g

Fibre 3.8 g

Saturated Fat 13.9 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Portuguese-Style Crème Brûlée

25 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Potato, Bacon and Cheese Tortilla

50 min

Pineapple Upside Down Cake

1 h 15 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9 h 35 min

Eton Mess Parfait with Berry Sauce

9 h

Almond Pavlova with Berries and Chambord

3 h 30 min

Country Peach and Custard Pie

1 h 50 min

Eggcellent Caesar Dressing

10 min

Eggnog Bundt Cake

1 h 45 min

Kalamata Tapenade

5 min

Cranberry Jelly

40 min