Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz Parmesan cheese, cut into pieces
- 4 - 5 sprigs fresh parsley, leaves only, plus extra to garnish
- 2 - 3 garlic cloves
- 2 - 3 pinches chili powder
- 2 ½ oz olive oil
- 5 ½ oz bread crumbs
- 5 - 6 anchovy fillets, preserved in oil, drained
- 42 oz water
- 1 tsp salt
- 12 ½ oz dried spaghetti pasta
- Nutrition
- per 1 portion
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23 g
- Carbohydrates
- 90 g
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 895 mg
In Collections
Alternative recipes
Lemon Pasta
35 Min
Chicken Noodle Soup
50 Min
Basic White Long Grain Rice
35 Min
Spaghetti Carbonara
40 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Squid Ink Pasta
1 Std.
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 Std. 10 Min
Buttermilk Mashed Potatoes
35 Min
Musubi a Hawaiian Snack
30 Min
Garlic, olive oil and chilli spaghetti
30 Min
Rise and Shine Juice
10 Min
Fettuccine Alfredo
40 Min