Devices & Accessories
Spaghetti with Anchovies and Toasted Bread Crumbs
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces3 ½ oz
-
fresh parsley, leaves only plus extra to garnish4 - 5 sprigs
-
garlic cloves2 - 3
-
chili powder2 - 3 pinches
-
olive oil2 ½ oz
-
bread crumbs5 ½ oz
-
anchovy fillets, preserved in oil drained5 - 6
-
water42 oz
-
salt1 tsp
-
dried spaghetti pasta12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
895 mg
Protein
23 g
Calories
3106 kJ /
742 kcal
Fat
31 g
Fibre
6.5 g
Saturated Fat
9 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Curly Fries with Garlic Sauce
55 min
Teriyaki Chicken
1 h
Steamed Cabbage
25 min
Basic Basmati Rice
35 min
Basic White Long Grain Rice
35 min
Sautéing Chicken Cubes
15 min
Steamed Scrambled Eggs
30 min
Summer Bolognese Bowl
45 min
Chicken Fricassee
50 min
Tex-Mex Chicken and Quinoa Salad
30 min
Mushroom Fettuccine
No ratings
Boiled Egg Mode
20 min