Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Spaghetti Nests with Lentil Balls
Prep. 25 min
Total 1 h 5 min
10 portions
Ingredients
-
spring onions cut into pieces (1 in.)5 oz
-
celery cut into pieces (1 in.)5 oz
-
carrots cut into pieces (1 in.)5 oz
-
extra virgin olive oil divided1 ½ oz
-
red split lentils dried10 ½ oz
-
water plus extra to boil spaghetti18 ½ oz
-
tomato paste divided2 oz
-
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)2 tsp
-
ground black pepper divided1 tsp
-
bread crumbs divided7 oz
-
large eggs divided3
-
all-purpose flour to dust and roll
-
canned diced tomatoes21 oz
-
white balsamic vinegar½ oz
-
sugar2 tsp
-
crème fraîche divided1 ½ oz
-
dried spaghetti pasta16 oz
-
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)2 oz
-
pitted black olives cut in small pieces2 - 3
-
parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
0.6 mg
Protein
19.5 g
Calories
1989.4 kJ /
475.5 kcal
Fat
9.7 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
78.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kid's Corner - I want to be a chef
9 Recipes
United States
United States
You might also like...
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Pineapple Hibiscus Cold Brew
10 min
Quinoa Burger and Yellow Tomato Ketchup
2 h
Cacio e Pepe
30 min
Cookie Ice Cream with Figs and Chocolate
10 h 40 min
Pasta Primavera
50 min
Kids Rainbow Veggie Pizza
1 h 40 min
Chocolate Butter Cookies
1 h
French Toast Waffles
30 min
Jumbo Shrimp with Vermicelli
30 min
Tofu Ramen Bowl
55 min
Four Cheese Pizza
25 min