![Tuna Deviled Eggs Tuna Deviled Eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0C236A08-EEA9-4C60-83DF-B37A48167F82/Derivates/8dbdc35f-fb73-4abd-a995-ab9ec0a12082.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 hard-boiled eggs (see Tip)
- 1 can tuna, in olive oil (7 oz can), drained
- 1 tbsp capers, drained, to taste
- 1 oz mayonnaise
- ½ lemon, juice only
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 301 kJ / 72 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 97 mg
In Collections
Alternative recipes
Basic Basmati Rice
35 min
Boiled Egg Mode
20 min
Keto Mushroom Gravy
45 min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2sa
Basic Jasmine Rice
35 min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Bolognese Sauce
1h 10min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Sautéing 7 oz Julienned Carrots
15min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Berry Dream (TM6)
10min