![Asian Chicken Noodle Soup Asian Chicken Noodle Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B092FDA3-272D-42C3-BCDA-E29D1FA872C8/Derivates/6C9C245F-766C-4959-8964-5682CB7C061D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and Marinade
- 16 oz chicken thighs, boneless and skinless
- 3 garlic cloves
- ¾ in. fresh ginger, peeled (approx. 0.5 oz)
- 3 green onions, trimmed and quartered (approx. 2 oz)
- 3 sprigs cilantro, stems and leaves
- 2 tbsp miso
- 2 tbsp soy sauce
- 1 tbsp mirin
Broth
- 1 - 2 fresh chilies (e.g. serrano), sliced
- 3 - 4 shiitake mushroom, dried, sliced
- 1 tsp sesame oil
- 1 tbsp chicken stock paste (see Tip)
- 55 oz water
- 4 eggs, washed
- 4 oz carrot, halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
- 3 ½ - 5 ½ oz baby corn, canned, drained and halved
- 5 ½ - 7 oz broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
-
14
oz dried udon noodles
or 14 oz dried ramen noodles - 1 - 2 tsp salt, to taste
- 1 - 2 green onions, trimmed and cut into thin slices, to garnish
- 2 - 3 sprigs cilantro, leaves only, torn, to garnish
- 1 tbsp ready-made fried onions, to garnish
- 1 nori sheet, cut into thin strips, to garnish
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 44 g
- Carbohydrates
- 95 g
- Fat
- 15 g
- Fibre
- 9 g
In Collections
Alternative recipes
Kung Pao Chicken
1 Std. 5 Min
Chicken Noodle Soup
50 min
Chicken Stroganoff Soup
55 min
Egg Drop Soup
45 min
Hawaiian Chicken Burger
50 min
Cashew Chicken Stir Fry
30 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Ginger Chicken Meatballs in Scallion Broth
1 godz. 10 min
Shrimp and Grits
1h 50 min
Shrimp Creole with Carolina Rice
50 min
Classic Diner Burger
25 min
Korean Beef Sauté
1h 25min