Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and Marinade
- 16 oz chicken thighs, boneless and skinless
- 3 garlic cloves
- ¾ in. fresh ginger, peeled (approx. 0.5 oz)
- 3 green onions, trimmed and quartered (approx. 2 oz)
- 3 sprigs cilantro, stems and leaves
- 2 tbsp miso
- 2 tbsp soy sauce
- 1 tbsp mirin
Broth
- 1 - 2 fresh chilies (e.g. serrano), sliced
- 3 - 4 shiitake mushroom, dried, sliced
- 1 tsp sesame oil
- 1 tbsp chicken stock paste (see Tip)
- 55 oz water
- 4 eggs, washed
- 4 oz carrot, halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
- 3 ½ - 5 ½ oz baby corn, canned, drained and halved
- 5 ½ - 7 oz broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
-
14
oz dried udon noodles
or 14 oz dried ramen noodles - 1 - 2 tsp salt, to taste
- 1 - 2 green onions, trimmed and cut into thin slices, to garnish
- 2 - 3 sprigs cilantro, leaves only, torn, to garnish
- 1 tbsp ready-made fried onions, to garnish
- 1 nori sheet, cut into thin strips, to garnish
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 44 g
- Carbohydrates
- 95 g
- Fat
- 15 g
- Fibre
- 9 g
In Collections
Alternative recipes
Clams in White Wine with Cilantro
25 min
Chicken Noodle Soup
50 menit
Chicken with Spiced Tangerine Sauce
1j 25 menit
Tuna Avocado Bowl
50 menit
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Ginger Garlic Steamed Whole Fish
30 min
Cioppino
55 Min
Mixed Seafood with Tomato and Herb Sauce
30 min
Jumbo Shrimp with Vermicelli
30 min
Salmon with Ginger Tomato Sauce
40 min
Chicken Noodle Bowl
35 Min
Tomato Basil Soup
40 min