Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 1 tsp salt, divided
- 12 oz spaghetti
- 2 tbsp olive oil, divided
- 5 oz leeks, white part only, in pieces (1 in.)
- 2 garlic cloves
- 12 oz ground beef, crumbled
- 7 oz zucchini, in half-moons (½ in.)
- 2 oz dry white wine
- 1 tbsp tomato paste
- 16 oz heirloom cherry tomatoes, halved
- 3 oz pitted Kalamata olives, halved, to taste
- Parmesan cheese, shaved
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 328 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herb Roasted Potatoes and Vegetables
1 Std.
Beef and Broccoli Sauté
30min
Penne Bolognese
40min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Beef Ragout with Macaroni
30min
Spaghetti with Beef and Olive Meatballs
40min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Chicken Adobo
1 Std. 25 Min
Steamed Whole Fish
45min
Teriyaki Chicken
1 Std.
Creamy Mushroom and Chicken Pasta
1 Std.
Cashew Chicken Stir Fry
30min