Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried bird's eye chilies, small
- 4 - 8 dried red chilies (Thai), large, to taste
- ½ oz garlic cloves
- ½ oz fresh lemongrass
- ½ oz shrimp paste
- 4 fresh kaffir lime leaves
- ½ oz cilantro, leaves and tender stems, plus extra to garnish
- 24 oz water, divided
- 2 oz fish sauce, divided
-
24
oz Chilean sea bass, skin removed, cut into 6 oz fillets
or 24 oz white fish fillets, skin removed, cut into 6 oz fillets - ½ oz coconut oil, plus extra to grease Varoma
- 1 oz palm sugar
- 1 can coconut cream (approx. 13.5 oz)
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 24 g
- Carbohydrates
- 9 g
- Fat
- 29 g
- Fibre
- 3 g
In Collections
Alternative recipes
Smoked Salmon Lemon Pasta
35min
Mussels in Spicy Tomato Sauce
45 Min
Fragrant Chicken Curry
1 Std.
Salmon Miso Soup
30 Min
Fragrant Coconut Fish Soup with Sweet Potato
45 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 Min
Ginger Garlic Steamed Whole Fish
30 Min
Blackened Fish Burger
55min
Green Tea Salmon with Asian Slaw
1 Std. 20 Min
Steamed red curry fish (Matt Sinclair)
30 Min
Coconut fish curry
1 Std. 10 Min