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Ginger Garlic Steamed Whole Fish
TM6 TM5

Ginger Garlic Steamed Whole Fish
4.8 (30 ratings)
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Ingredients

  • 6 green onions (4 whole, 2 cut into pieces)
  • 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
  • 1 tsp salt
  • 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
  • 6 garlic cloves
  • ½ oz cilantro leaves
  • ½ tsp dried chili flakes, to taste
  • 1 tbsp black bean chili sauce
  • 2 tsp rice wine
  • 2 tsp sesame oil
  • 20 oz water
  • fresh cilantro leaves, to garnish
  • 1 lime, cut into wedges
  • Chinese chives, to garnish
Nutrition
per 1 portion
Calories
619 kJ / 148 kcal
Protein
21 g
Carbohydrates
8 g
Fat
4 g
Fibre
1 g

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