![Ginger Garlic Steamed Whole Fish Ginger Garlic Steamed Whole Fish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DE829E07-642C-4D1B-8FE3-3221E91B98F2/Derivates/4758514F-6F2E-40E3-B4B2-12F0418BD063.jpg)
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Ingredients
- 6 green onions (4 whole, 2 cut into pieces)
- 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
- 1 tsp salt
- 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
- 6 garlic cloves
- ½ oz cilantro leaves
- ½ tsp dried chili flakes, to taste
- 1 tbsp black bean chili sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 20 oz water
- fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Chinese chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1 g
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