Devices & Accessories
Jalapeño Lobster Mac "n" Cheese
Prep. 20 min
Total 1 h 5 min
6 portions
Ingredients
-
tortilla chips corn4 oz
-
white cheddar cheese cubed10 oz
-
Parmesan cheese cut into pieces2 oz
-
fresh jalapeño chilies deseeded and destemmed, divided2
-
Fresno chili deseeded and destemmed1
-
unsalted butter cut into pieces3 oz
-
shallots2 oz
-
Old Bay Seasoning®1 tsp
-
lobster meat cut into pieces (1 in.), divided24 oz
-
half and half24 oz
-
all-purpose flour3 oz
-
Tabasco to taste2 tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper1 pinch
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
ground white pepper¼ tsp
-
chicken stock8 oz
-
water divided85 oz
-
dried elbow macaroni pasta16 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1883.8 mg
Protein
51.2 g
Calories
4274.7 kJ /
1021.7 kcal
Fat
50.1 g
Fibre
4.3 g
Saturated Fat
26.8 g
Carbohydrates
88.8 g
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