Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 rating

Prep. 15 min

Total 4 h

4 portions

Ingredients

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1387 mg

Protein 84 g

Calories 3573 kJ / 854 kcal

Fat 46 g

Fibre 2 g

Saturated Fat 14 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30 мин.

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2ч. 15 мин.

Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy

40 мин.

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1ч. 20 мин.

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35 мин.

Holiday Brisket

Holiday Brisket

6ч. 55 мин.

New England Clam Chowder

New England Clam Chowder

45 мин.

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3ч.

Green Chili Deviled Eggs

Green Chili Deviled Eggs

40 мин.

Crab Cakes

Crab Cakes

1ч. 35 мин.

Korean Beef Sauté

Korean Beef Sauté

1ч. 25 мин.

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 мин.