Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 rating

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 933 mg

Protein 48 g

Calories 2113 kJ / 505 kcal

Fat 26 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Chicken Coq au Vin (Betty)

2 h 15 min

Caprese Stuffed Balsamic-Glazed Chicken

55 min

Beef Stroganoff

1 h

Beef Stroganoff

1 h

Chicken Fricassee

50 min

Southwest Creamed Corn

25 min

Chicken Roulade with Prosciutto and Cheese

1 h 5 min

Lemon Garlic Broccoli

20 min

Pork Tenderloin with Cherry Sauce

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Turkey Bolognese Sauce

50 min