![Chicken Roulade with Prosciutto and Cheese Chicken Roulade with Prosciutto and Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/207E1C67-A3B4-4F23-AF83-53BE72E3C646/Derivates/38e12c507f38eabd1b1568241f60b52d76ef1ae7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 1 tbsp dried tarragon
- 1 tsp ground black pepper
- ½ tsp salt
- ½ oz lemon peel, thin peel only, no pith
- 6 oz mascarpone cheese
Roulade
- 4 chicken breasts, air-chilled, boneless and skinless
- 8 slices prosciutto
- 2 oz baby spinach
- 3 oz shallots
- 1 oz unsalted butter
- 6 oz white wine
- 10 oz chicken stock, low sodium
- 1 tsp dried tarragon
- 1 tsp Dijon mustard
- 12 oz fingerling potatoes
- ¼ tsp salt
- 3 tbsp all-purpose flour
- 2 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 2402 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 30 g
- Fat
- 32 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Pineapple Pork Chops
2 Std. 40 Min
Pork Tenderloin with Mustard Sauce
30 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Lemon Rosemary Chicken and Rice
55 Min
Brie en Croute with Port Figs
1 Std. 10 Min
Caprese Stuffed Balsamic-Glazed Chicken
55 Min
Pork Tenderloin with Cherry Sauce
35min
Beef Empanadas
1 Std. 10 Min
Baby Potatoes with Prosciutto Dust
50 Min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Salmon and Lemon Rice Salad
40 Min