Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.3 24 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45 min

Cooking Long Pasta

20 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

"Hug in a Mug" Chicken Soup

35 min

Vegan Eggplant Massaman Curry

50 min

Garlicky Green Beans with Crispy Potato Topping

40 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Banana Bread (Brown Sugar)

1 h 30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Parmesan Risotto (TM6/7)

30 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min