Devices & Accessories
Easy Beefy Mac and Cheese
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
Colby-Jack cheese cut into pieces4 oz
-
sharp cheddar cheese cut into pieces4 oz
-
yellow onions cut into wedges3 oz
-
garlic cloves2
-
olive oil½ oz
-
unsalted butter divided, cold, cut into pieces1 ½ oz
-
ground beef crumbled16 oz
-
salt divided1 ½ tsp
-
Worcestershire sauce1 tsp
-
ground black pepper to taste½ tsp
-
water16 oz
-
tomato paste2 oz
-
dried elbow macaroni pasta 7-8 minute cook time (see Tip)9 oz
-
heavy whipping cream3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
906.7 mg
Protein
28.4 g
Calories
2657.6 kJ /
635.2 kcal
Fat
41.9 g
Fibre
1.9 g
Saturated Fat
19.6 g
Carbohydrates
35.4 g
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