Rice Cooker Brown Rice Salad

Name: Rice Cooker Brown Rice Salad
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7 portions
Ingredients: 10 oz long-grain brown rice; 30 oz water; ½ oz oil; ½ tsp salt; 17 ½ oz water; 24 oz fresh mixed vegetables; 4 oz roasted cashews; 1 oz olive oil; ½ oz grated ginger; hot sauce; ½ tsp salt; 1 oz soy sauce; 2 oz lemon juice; 3 ½ oz canned tuna, in water; 2 sprigs fresh dill fronds; 4 sprigs fresh parsley; 4 sprigs fresh cilantro; ground black pepper

4.6 21 rating

Prep. 15 min

Total 1 h 40 min

7 portions

Ingredients

Brown Rice

long-grain brown rice
10 oz
water plus extra, to soak
30 oz
oil
½ oz
salt
½ tsp

Vegetables

water
17 ½ oz
fresh mixed vegetables (e.g. carrot, bell pepper, peas, beans), in bite-sized pieces
24 oz
24 oz frozen mixed vegetables, (e.g. carrot, bell pepper, peas, beans), in bite-sized pieces
roasted cashews
4 oz
4 oz roasted almonds
olive oil
1 oz
grated ginger to taste
½ oz
hot sauce to taste
salt to taste, plus extra to season
½ tsp
soy sauce
1 oz
lemon juice to taste
2 oz
canned tuna, in water drained
3 ½ oz
fresh dill fronds
2 sprigs
fresh parsley leaves only
4 sprigs
fresh cilantro leaves only
4 sprigs
ground black pepper to season