Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
24
oz baby red potatoes, whole (approx. 2 in. wide) (see Tip)
or 24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip) - 21 oz water
- 1 tsp oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Baby Potatoes
30 Min
Shredded chicken 2-for-1
40 Min
French Fries (Paul)
1 Std. 15 Min
Steamed Corn on the Cob
25 min
Sautéing Chicken Cubes
15min
Sautéing Chicken Strips
15min
Green Beans with Balsamic Pearl Onions
35min
Boiled Pasta
20min
Steamed Cubed Potatoes
40 Min
Sautéing 7 oz Onions
20min
Sautéed onions and garlic
10 Min
Steamed Frankfurter Sausages
20min