![Vegetarian Potstickers with Chili Dipping Sauce Vegetarian Potstickers with Chili Dipping Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8FFA5420-B4FD-4EAE-BDE6-219935B2B076/Derivates/127BACD8-F601-4893-B769-35E764614421.jpg)
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Ingredients
Potstickers
- extra virgin olive oil, to grease
- ½ oz ginger, peeled, cut into pieces, plus 1 tsp grated ginger, divided
- 1 ½ oz fresh cilantro, leaves only
- 2 garlic cloves
- 3 green onions, cut into pieces (2 in.)
- 4 oz bok choy, cut into pieces
- 8 oz fresh shiitake mushrooms, halved
- 4 oz red bell peppers, destemmed, deseeded
- 1 oz tamari sauce
- 1 oz sesame oil
- 36 store-bought dumpling wrappers, (3½ in. diam.)
- 20 oz water
Chili Dipping Sauce
- 4 tbsp tamari sauce
- 2 tsp black bean garlic sauce
- 1 tsp sesame oil
- 4 tbsp rice vinegar
- 2 tsp chili garlic sauce
- 1 tsp grated ginger
- Nutrition
- per 1 piece
- Calories
- 163 kJ / 39 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 211 mg
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