Devices & Accessories
Kids Vegan Summer Rolls
Prep. 25 min
Total 35 min
15 pieces
Ingredients
Peanut Sauce
-
roasted peanut, salted divided4 ½ oz
-
1 tsp peanut oilsesame oil1 tsp
-
water1 ½ oz
-
hoisin sauce2 ½ oz
Vegetable Fillings
-
cucumber1
-
carrot7 oz
-
red bell pepper1
-
yellow bell pepper1
-
red cabbage3 ½ oz
Rolling
-
water warm, as needed8 - 12 oz
-
spring roll rice paper15 sheets
-
fresh mint (optional) leaves only3 sprigs
-
fresh cilantro (optional) leaves only3 sprigs
-
cherry tomatoes halved30
-
lettuce leaves10 - 15
Difficulty
medium
Nutrition per 1 piece
Sodium
54 mg
Protein
4 g
Calories
563 kJ /
134 kcal
Fat
5 g
Fibre
2.4 g
Saturated Fat
1 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turmeric Dressing
10 min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20 min
Coconut and Papaya Popsicles
4 h 10 min
Basic Black Beans
2 h 35 min
Chocolate Avocado Cake (Bill Yosses)
2 h 40 min
Red, White and Blueberry Ice Cream Cake
48 h
Cauliflower Pizza Base
1 h 15 min
Matcha Smoothie Breakfast Bowl
5 min
Curried Cauliflower and Chickpea Salad
40 min
Hazelnut Chocolate Atole
15 min
Kids Veggie Empanadas
1 h 10 min
Coconut Chai Green Smoothie
4 h 5 min