Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cauliflower Tacos Al Pastor
Prep. 15 min
Total 1 h 10 min
10 portions
Ingredients
Al Pastor Sauce
-
water hot20 oz
-
dried ancho chili deseeded, destemmed1
-
dried guajillo chilies deseeded, destemmed2
-
dried chipotle chilies deseeded, destemmed2
-
achiote paste1 ½ oz
-
white onions quartered4 oz
-
garlic cloves2
-
fresh pineapple chunks cut into pieces (1 in.)7 oz
-
apple cider vinegar1 oz
-
freshly squeezed orange juice2 ½ oz
-
extra virgin olive oil1 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cloves1 pinch
-
ground cumin1 tsp
-
dried oregano1 tsp
-
cauliflower florets32 oz
Pineapple Salsa
-
fresh cilantro leaves only20 sprigs
-
white onions in pieces4 oz
-
fresh pineapple chunks cut into pieces (½ in.), plus extra to garnish4 oz
Cauliflower Filling
-
extra virgin olive oil1 - 2 tbsp
-
corn tortillas (6 in.), warmed20
Difficulty
easy
Nutrition per 1 portion
Sodium
166 mg
Protein
3 g
Calories
594 kJ /
142 kcal
Fat
3 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Vegan Green Pea Fritters
20 min
Lemony Broccoli and Chickpea Pitas
45 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Lime-Cilantro Vinaigrette
10 min
Pozole Rojo
2 h 5 min
Tomatillo Salsa
20 min
Cauliflower Steaks
45 min