![BBQ Pulled Jackfruit with Coleslaw BBQ Pulled Jackfruit with Coleslaw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7235B1D1-5598-4D55-9DBB-F8C5B81F3712/Derivates/9e02fd91-9023-45a2-89e2-e80e07c3ce11.jpg)
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Ingredients
Coleslaw
- 3 oz radishes, stems removed, in pieces (½ in.)
- 3 oz carrots, in pieces (½ in.)
- 3 oz lacinato kale, ribs removed, in pieces (½ in.)
- 1 oz red onion
- 1 oz olive oil
- 1 oz unsweetened almond milk, plain
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ¼ tsp Dijon mustard
- ½ tsp salt
- 1 pinch ground black pepper
BBQ Pulled Jackfruit
- 3 oz red onion, in pieces
- 2 garlic cloves
- ½ oz olive oil
- 3 oz bbq sauce
- 1 oz water
- 2 tbsp brown sugar
- 1 tsp paprika
- ½ tsp chili powder, to taste
- ½ tsp salt
- ⅛ tsp ground black pepper
- 14 oz jackfruit, canned in brine, rinsed, drained
- 6 hamburger buns
- 3 oz red onions, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1308.5 kJ / 312.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 53.6 g
- Fat
- 9.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.6 g
- Sodium
- 786.4 mg
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