Tortilla Soup

Tortilla Soup

4.6 95 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Roma tomatoes halved, deseeded
6
garlic cloves
2
white onion halved
2 ½ oz
chicken stock
8 ½ oz
8 ½ oz water
salt
1 tsp
ancho chili powder
1 ½ tsp
1 ancho chili
vegetable oil
½ oz
panela cheese (Mexican fresh cheese) cubed (⅓ in.)
5 oz
avocado peeled and cubed (⅓ in.)
1
fresh cilantro leaves to garnish
sour cream to serve
lime cut into 6 wedges, to serve
1
tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 687.3 mg

Protein 3.9 g

Calories 1263.5 kJ / 302 kcal

Fat 12 g

Fibre 5.5 g

Saturated Fat 1.5 g

Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Southwest Quinoa

Southwest Quinoa

40 min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Strawberry BBQ Meatballs

Strawberry BBQ Meatballs

45 min

Pico De Gallo

Pico De Gallo

15 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Turkey Chili

Turkey Chili

45 min

Chicken Enchiladas

Chicken Enchiladas

40 min

Biltmore Chicken Posole

Biltmore Chicken Posole

1 h 30 min

Beef Empanadas

Beef Empanadas

1 h 10 min

Tinga de Pollo

Tinga de Pollo

40 min