Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Roma tomatoes, halved, deseeded
- 2 garlic cloves
- 2 ½ oz white onion, halved
-
8 ½
oz chicken stock
or 8 ½ oz water - 1 tsp salt
-
1 ½
tsp ancho chili powder
or 1 ancho chili - ½ oz vegetable oil
- 5 oz panela cheese (Mexican fresh cheese), cubed (⅓ in.)
- 1 avocado, peeled and cubed (⅓ in.)
- fresh cilantro leaves, to garnish
- sour cream, to serve
- 1 lime, cut into 6 wedges, to serve
- tortilla strips, as needed, to serve
- Nutrition
- per 1 portion
- Calories
- 1263.5 kJ / 302 kcal
- Protein
- 3.9 g
- Carbohydrates
- 49.2 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.5 g
- Sodium
- 687.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pico De Gallo
15 min
Chicken Enchiladas
40 min
Biltmore Chicken Posole
1h 30 min
Tinga de Pollo (TM5 Metric)
30 min
Huevos Rancheros
45 min
Chicken Enfrijoladas
50 min
Beef Tostadas
1h 10 min
Chicken and Avocado Arepas
1h
Pozole Rojo
2h 5 min
Chicken Fajita Soup
50 min
Tinga de Pollo (TM6)
40 min
Pollo Pibil
1h 30 min