Tortilla Soup

Tortilla Soup

4.6 102 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Roma tomatoes halved, deseeded
6
garlic cloves
2
white onion halved
2 ½ oz
chicken stock
8 ½ oz
8 ½ oz water
salt
1 tsp
ancho chili powder
1 ½ tsp
1 ancho chili
vegetable oil
½ oz
panela cheese (Mexican fresh cheese) cubed (⅓ in.)
5 oz
avocado peeled and cubed (⅓ in.)
1
fresh cilantro leaves to garnish
sour cream to serve
lime cut into 6 wedges, to serve
1
tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 687.3 mg

Protein 3.9 g

Calories 1263.5 kJ / 302 kcal

Fat 12 g

Fibre 5.5 g

Saturated Fat 1.5 g

Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35 dk

Basic Pinto Beans

4sa 5 dk

Lemon Caper Salmon with Ribbon Squash

35 dk

Buffalo Cauliflower Bites

25 dk

Chicken Enchiladas

40 dk

Chicken Fajita Soup

50 dk

Watermelon and Salmon Ceviche Stack

30 dk

Fresh Tomatillo Salsa

30 dk

Shrimp Scampi

40 dk

Tomatillo Salsa

20 dk

Steamed Mahi Mahi and Mixed Vegetable Parcels

1sa 15 dk

Picadillo a la Habanera (Ground Beef)

1sa