Skip to main content Search
Veggie Pulp Crackers

Veggie Pulp Crackers
5.0 3 ratings
Prep. 20 min
Total 11 h 30 min
4 portions
Sign up for free

Ingredients

  • non-stick spray oil
  • vegetable pulp (see Tip)
    9 oz
  • ground flaxseed
    1 oz
  • chia seeds
    1 oz
  • tamari sauce
    ½ oz
  • ground black pepper
    ⅛ tsp
  • salt
    ⅛ tsp
  • beetroot powder
    ⅛ tsp
    ⅛ tsp ground turmeric
  • sesame seeds
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 334 mg
Protein 5 g
Calories 544 kJ / 130 kcal
Fat 10 g
Fibre 7 g
Saturated Fat 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States
No Waste 13 Recipes
United States

You might also like...

Basic Quinoa

4.6(70)

35 min

Cashew Coconut Milk (Metric)

5.0(15)

10 min

Hemp Milk (Metric)

4.4(5)

10 min

Avocado Coconut Ice Cream

3.6(21)

8 h 15 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Almond Butter

3.9(111)

5 min

Coconut Yogurt

4.7(20)

11 h 30 min

Gluten-Free Seed Bread

4.1(7)

1 h 15 min

Gluten-Free Banana Bread

4.7(111)

55 min

Black Bean Brownies

4.2(71)

35 min

All-Purpose Gluten Free Flour

5.0(14)

5 min

Golden Milk

4.6(38)

10 min