Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

5.0 2 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30 min

Butternut Squash and Smoked Gouda Gratin

1 h 30 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 min

Healthy Gut Zinger

10 min

Tamale Pie (Anna)

1 h 30 min

Homemade Lemonade

10 min

Homemade Lemonade

10 min

Apple Wild Rice

50 min

Brown Sugar Baked Beans

45 min

Citrus Kick

5 min

Garlic Shrimp and Grits

1 h 10 min

Loaded Potato Soup

30 min