Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

5.0 11 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

English cucumbers ends trimmed to fit feeder(see Tip)
450 g
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
5 g
garlic cloves
2
vegetable oil
30 g
gochugaru Korean chilli paste
1 tbsp
1 tbsp chilli powder
rice vinegar
1 tbsp
sugar
½ tsp
light soy sauce
2 tbsp
salt
2 pinches
sesame seed, white to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 494.9 mg

Protein 3 g

Calories 484.3 kJ / 115.8 kcal

Fat 8.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

TM7 Demo (NZ)

1 h 30 min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Spiralized Zucchini Tom Yum Soup Noodles

45 min

Quick Pickled Spiralized Cucumber

5 min

"Marry Me" Chicken Pasta

30 min

Skin Glow Detox Juice

10 min

Spiralized Apple Salad with Citrus Dressing

15 min

Korean Spiralized Cucumber Salad

25 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 min

CA Digital Flipbook #1

2 h

Thai Cucumber Salad

15 min