Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce

4.5 10 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

chicken drumsticks, skin on
7 - 8
paprika, sweet
1 tsp
paprika, hot to taste
¼ - ½ tsp
black pepper, ground to taste, divided
¼ tsp
salt divided
2 ¼ tsp
extra virgin olive oil, in spray to fry
garlic cloves
4
red chilli, long trimmed and deseeded if preferred
10 - 20 g
flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
extra virgin olive oil
20 g
anchovy fillets, preserved in oil drained
20 g
capers, pickled drained
30 g
tomato passata (see Tip)
700 g
water
200 g
freshly squeezed lemon juice to taste
10 - 20 g
cinnamon, ground
1 - 2 pinches
cayenne pepper, ground
½ tsp
raw cane sugar
1 ½ tsp
black pepper, ground
½ tsp
black olives, pitted drained
80 g
80 g green olives, pitted, drained

Difficulty

easy

Nutrition per 1 portion

Sodium 2530.7 mg

Protein 55.9 g

Calories 2674.8 kJ / 636.9 kcal

Fat 41.1 g

Fibre 5.1 g

Saturated Fat 10.2 g

Carbohydrates 9.7 g

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