Ukrainian dressed herrings

Ukrainian dressed herrings

4.3 7 rating

Prep. 20 min

Total 1 h

6 portion

Ingredients

marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)
450 - 500 g
freshly squeezed lemon juice to sprinkle
30 g
water
600 g
beetroot cut into pieces (3 cm)
600 - 650 g
eggs
6
mayonnaise (see Tips)
150 g
natural yoghurt
150 g
ground black pepper (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 3685 mg

Protein 24.3 g

Calories 1956.7 kJ / 467.3 kcal

Fat 36.7 g

Fibre 2.3 g

Saturated Fat 5.5 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Sauerkraut soup

50 min

Avocado with Egg and Salmon Tartare

50 min

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Egg White Chocolate Cake

50 min

Rice and Parsley Stuffed Peppers

55 min

Garlic Turkey Stew

45 min

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Liver cake

1 h 50 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Potato goulash

1 h

Egg canapés

10 min

Rassolnik (pickled cucumber soup)

1 h 20 min