Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil60 g
-
Parmesan cheese cut into pieces60 g
-
ground black pepper¼ tsp
-
dried basil1 tsp
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dried oregano1 tsp
-
cumin seeds1 tsp
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sugar1 tsp
-
salt½ tsp
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onion powder½ tsp
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apple cider vinegar30 g
-
lime juice60 g
-
red bell pepper15 g
White Bean Salad
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2 cans black-eyed bean, (approx. 540 ml ea.), rinsed and drainedwhite bean, large (approx. 540 ml ea.), rinsed and drained2 cans
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canned sweet corn kernels (approx. 340 ml), drained1 can
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red onion quartered140 g
-
red bell pepper cut into pieces (25 mm/1 in.)140 g
-
cilantro, fresh leaves and tender stems30 g
-
jalapeño chillies, canned de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11.1 g
Calories
961.5 kJ /
229.8 kcal
Fat
8.1 g
Fibre
6.8 g
Carbohydrates
30.2 g
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