Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil60 g
-
Parmesan cheese cut into pieces60 g
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar30 g
-
lime juice60 g
-
red bell pepper15 g
White Bean Salad
-
2 cans black-eyed bean, (approx. 540 ml ea.), rinsed and drainedwhite bean, large (approx. 540 ml ea.), rinsed and drained2 cans
-
canned sweet corn kernels (approx. 340 ml), drained1 can
-
red onion quartered140 g
-
red bell pepper cut into pieces (25 mm/1 in.)140 g
-
cilantro, fresh leaves and tender stems30 g
-
jalapeño chillies, canned de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11.1 g
Calories
961.5 kJ /
229.8 kcal
Fat
8.1 g
Fibre
6.8 g
Carbohydrates
30.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Texas Road Trip
12 Recipes
Canada
Canada
You might also like...
Slow Cooked Beef Shanks with Saffron Risotto
4 h 30 min
Eggplant and Lentil Salad
40 min
Spinach and Paneer Curry (Diabetes)
50 min
West African Peanut Soup with Chicken
50 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Hazelnut and herb stuffed cauliflower
55 min
Vegan Chickpea and Mushroom Stew
30 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Savory Three Cheese Tart
1 h 50 min
Rich mushroom stew with buttermilk dumplings
45 min