Devices & Accessories
Chicken Noodle Soup
Prep. 15 min
Total 50 min
6 portion
Ingredients
-
cooked chicken meat, skinless, boneless cut into pieces395 g
-
garlic cloves2
-
parsley, fresh leaves only2 heaped tbsp
-
onions halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces315 g
-
celery cut into pieces (1.5 cm)170 g
-
15 g extra virgin olive oilbutter, unsalted15 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped tbsp
-
egg pasta, fresh, type pappardelle60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416.1 mg
Protein
19.7 g
Calories
857.7 kJ /
205 kcal
Fat
6.8 g
Fibre
2.8 g
Saturated Fat
2.6 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Easy Beefy Mac and Cheese
20 min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40 min
Cold and Flu Tea Bombs
6 h 25 min
Tomato and Mushroom Spaghetti
25 min
Spicy Beef with Red Peppers
30 min
Spicy Beef with Red Peppers
30 min
Chicken and avocado risoni salad
40 min
Steamed Vegetables with Kefir Dressing
40 min
Mince and Tatties
1 h 10 min
Lasagna Bolognese
3 h
Low Carb Mushroom Gravy
45 min
Beef Stew with Cauliflower Mash
2 h