![Curry and Coconut Risotto Curry and Coconut Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ABC6C3A9-3CA6-48FA-8648-B62B35A3782B/Derivates/1070982D-E9C5-4235-8C9E-7F406D009B7B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g peppers, orange or yellow, quartered
- 60 g onions, quartered
- 1 garlic clove
- 10 g olive oil
- 250 g risotto rice
- 400 g coconut milk
- 250 g white wine
- 150 g water
- 2 tsp curry powder
- ¼ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 965 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 41 g
- Fat
- 4 g
In Collections
Alternative recipes
Moroccan Quorn with Bulgar Wheat
40 Min
Reuben's Stew
5min
Curried Couscous, Carrot and Chickpea Salad
10min
Chilli con carne
40 Min
Louisiana Rice and Shrimp
25 Min
Sweet and Sour Chicken with Rice
40 Min
Chicken Pad Thai
20 Min
Tomato basil chicken stew
35 min
Gluten-free Pizza
30 Min
Saffron Chicken Penne
30 Min
Honeyed Chicken
25 Min
Pink Salad
10min